Fall Harvest Soup
Fall Harvest Soup with cooking time: minutes, shitake mushrooms, water, olive oil, garlic, onion, gingerroot, carrots, collard greens, cannellini beans navy beans, mirin, healthy tamari, balsamic...
Keywords
- fall
- winter
- cooking time: minutes
- shitake mushrooms
- water
- olive oil
- garlic
- onion
- gingerroot
- carrots
- collard greens
- cannellini beans navy beans
- mirin
- healthy tamari
- balsamic apple cider vinegar
- sesame oil
- pepper
- hands on time: minutes
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Ingredients
- 4 dried shitake mushrooms
- 6 cups water
- 2 Tbsps olive oil
- 4 large cloves garlic
- 1 large diced onion
- 1 Tbsp fresh gingerroot
- 3 diced carrots
- 4 cups collard greens
- 2 cups cooked cannellini beans navy beans
- 1/4 cup mirin
- 1 Tbsp healthy tamari
- 1/4 cup balsamic apple cider vinegar
- 4 dashes sesame oil
- some pepper
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