Fall Soba Soup | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Fall Soba Soup with shiitake mushrooms, sweet potatoes, and spinach in a flavorful broth—perfect for cooler weather.
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Ingredients
- 8 dried shiitake mushrooms
- 1/2 pound soba (buckwheat noodles) or other Asian noodles
- 8 cups bouillon (see note)
- 1 tablespoon Thai Spice Paste
- 2 small sweet potatoes, peeled and cut in 1/2″ cubes
- 1 small onion, chopped
- 1 pound spinach, stems removed, cut in 1/2″ strips
- 1 cup bean sprouts
- 1 tablespoon soy sauce
- 6 scallions, sliced (white and light green part only)
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