Fishcakes with Ballymaloe Mayo and Ballymaloe Relish | Ballymaloe Foods
Fishcakes are a great way to use up a range of ingredients in your kitchen. Have some potatoes, bread, cooked fish that need using up? Simply follow the
Ingredients
- 450g cooked fish (flaked)
- 450g cooked potatoes (mashed)
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- salt & pepper to taste
- 1 tsp Ballymaloe Relish
- 1 tsp Ballymaloe Mayo
- 1 free-range egg, beaten
- 100g breadcrumbs (for coating)
- 60g plain flour
- 2 tbsp vegetable oil (for frying)
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