Rice noodle and prawn salad with chilli jam Archive

Ingredients

• 1 tbsp olive oil
• 2 raw king prawns, deveined, heads and shells removed, tails left on
• 1 pak choi, leaves separated
• 100g/3½oz rice noodles, cooked according to packet instructions, drained
• 50ml/2fl oz coconut milk
• handful fresh coriander, chopped
• 100g/3½oz caster sugar
• 50ml/2fl oz water
• ½ red chilli, seeds removed, chopped
• small piece root ginger, peeled, chopped
• 2 tbsp soy sauce
• 1 garlic clove, chopped
• 1 tbsp clear honey