Chilli and sesame prawn noodle salad | Tesco Real Food

Ingredients

• 180g large cooked prawns
• 175g thin rice noodles
• ¼ cucumber (about 100g), cut into thin matchsticks
• 1 medium carrot, peeled, cut into thin matchsticks
• 2tbsp chopped fresh basil, plus a few sprigs for garnish
• 2tbsp chopped fresh mint leaves, plus a few sprigs for garnish
• 2tbsp sesame seeds, toasted
• juice of 1 lime and zest of half
• 1 ½ tbsp sesame oil
• 1tbsp soft brown sugar
• 1 tbsp rice vinegar
• 1 long red chilli, deseeded, finely chopped (plus extra thinly sliced for garnish)