Italian Seafood Stew · DikTio

Ingredients

• 20 Baby Portobello mushrooms, sliced in half
• 2 bay leaves
• 28 ounces can of whole tomatoes
• 1/2 cup of club soda
• 5 cups of seafood stock/ fish stock (sub with chicken stock)
• Fresh parsley, chopped
• 4 cloves garlic
• 20 Mussels, fresh preferably, I used the frozen packs
• 1 onion, chopped
• 2 teaspoons of salt
• tablespoon Italian seasoning, 2
• Shrimps, peeled and devined
• Tilapia, cut into 1.5 chunks
• 1 fresh tomato (optional)
• 4 ounces can of tomato paste