Chili Marinated Grilled Prawns ,Catus Pear Salsa – CUISINEIST

Ingredients

• 12 jumbo prawns (8-10 count) cleaned and deveined
• 1/4 C olive oil
• 1 T ancho chili powder
• 2 garlic cloves minced
• Salt and freshly ground black pepper
• 3 skewers
• 2 Andy Boy cactus pears, peeled and diced
• 2 Haas avocados, diced
• 1 small bunch cilantro, leaves removed from stems and chopped fine
• 1 medium red onion, diced
• Juice from 1 lemon
• 3 green onions, cleaned and sliced