Julia’s Sauteed & Steamed Collards - MA SNAP-ED

Ingredients

• Cut bottom stems from collards.
• Wash and cut collards into bite-sized pieces. Place in colander to drain.
• Chop garlic cloves into small pieces.
• Place olive oil into large skillet. Place on high heat to start.
• Add garlic cloves and red pepper flakes.
• Place cover on the skillet to allow collards to steam until they are half their original volume.
• Turn heat to low and continue steaming until the collards are tender.