Julia’s Sautéed & Steamed Collards | MyPlate
Collards are an all-time favorite side to any meal. This recipe starts with tender collards and adds a hint of “heat” from hot pepper flakes. Try this easy and tasty recipe at your next family...
Ingredients
- 16 cups chopped collards (small leaves)
- 2 tablespoons olive oil
- 4 large garlic cloves
- 1/2 teaspoon hot pepper flakes
- 1 teaspoon salt-free seasoning
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