Julia’s Sautéed & Steamed Collards | MyPlate

Julia’s Sautéed & Steamed Collards | MyPlate

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Collards are an all-time favorite side to any meal. This recipe starts with tender collards and adds a hint of “heat” from hot pepper flakes. Try this easy and tasty recipe at your next family...

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Ingredients

  • 16 cups chopped collards (small leaves)
  • 2 tablespoons olive oil
  • 4 large garlic cloves
  • 1/2 teaspoon hot pepper flakes
  • 1 teaspoon salt-free seasoning

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