Spread Tapas a la Salamanca

Ingredients

• - 1 large eggplant
• - Salt
• - Olive oil
• - 2 cloves garlic (chopped)
• - 2 spring onions (chopped)
• - 100 grams of cream cheese with herbs
• - 2 avocados (pitted and chopped)
• - 200 grams of smoked salmon (cut into pieces)
• - 1 fresh basil plant
• - 4 tablespoons pine nuts (optional: sunflower seeds)
• - 40 grams of Grana Padano cheese (chopped)
• - 3 cloves garlic
• - 2 tablespoons olive oil
• - 400g chickpeas (from a jar or tin)
• - 2 teaspoons tahini
• - 2 tablespoons lemon juice
• - 4 tablespoons olive oil
• - 1 large clove of garlic (crushed)
• - Pepper
• - 1 can of mackerel (drained)