Sticky Toffee Pudding with Miso Caramel and Clotted Cream - James Martin Chef

Sticky Toffee Pudding with Miso Caramel and Clotted Cream - James Martin Chef

www.jamesmartinchef.co.uk

James's crash course in classic puddings continues with indulgent Sticky Toffee Pudding! James has added a twist with a miso caramel sauce!

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Ingredients

  • 50g butter
  • 175g Demerara sugar
  • 1 tbs golden syrup
  • 2 eggs
  • 2 tbs black treacle
  • 200g plain flour
  • 200f pitted dates
  • 290ml boiling water
  • 1 tsp bicarb of soda
  • 1 tsp vanilla bean paste
  • 200ml double cream
  • 100g butter
  • 100g muscavado sugar
  • 3 tbs black treacle
  • 2 tbs golden syrup
  • 2 tbs miso

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