Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian Recipe
The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers...
Keywords
- sauce
- italian
- garlic
- olive
- canned tomato
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- make ahead
- meal prep
- cookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1/2 cup pitted black olives, coarsely chopped
- 2 tablespoons drained capers, rinsed
- 1/2 teaspoon sea salt, plus more to taste
- Generous pinch of dried crushed red pepper flakes
- 1 28-ounce can crushed Italian tomatoes
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