Argo Foodservice - Fudge Shortbread Bars
Learn how to make Fudge Shortbread Bars from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1-1/2 cups all purpose flour
- 1/2 cup Argo® Corn Starch
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 3/4 cup butter cut into piecies
- 1 cup semi-sweet chocolate chips, divided
- 2 tablespoons butter
- 1/4 cup corn oil
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1/4 cup all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3/4 cup chopped pecans, optional
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