Fritto misto | Women's Weekly Food
Ingredients Method 1.Shell and devein prawns, leaving tails intact. Clean squid; cut into thin rings. Cut fish into 5cm pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams uncooked king prawns
- 500 grams small squid
- 250 grams white fish fillets
- 250 grams scallops batter
- 1 cup (150g) self-raising flour
- 1/4 teaspoon bicarbonate of soda pinch salt
- 2 teaspoons salt
- 1 cup (250ml) water, approximately
- vegetable oil for deep-frying
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