Idaho® Fingerling Potato Flatbread Pizza | Idaho Potato Commission

Ingredients

• 1 quart rendered duck fat
• 1 pound Idaho® Russian Banana Fingerling potatoes
• 1/4 cup whole garlic cloves, peeled
• 1 each bay leaves
• 1/2 ounce fresh thyme sprigs
• 4 each lavash bread (8" x 11" )
• 3/4 pound herb cheese (such as rondele )
• 3/4 pound yellow onions, peeled, julienned
• 1 ounce olive oil
• Sea salt and freshly ground black pepper, as needed
• 1 cup Fontina cheese, shredded
• 1/4 cup fresh rosemary, chopped