Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce | Food Stuff
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Ingredients
- handful of basil, finely chopped (about 1/4 cup)
- 1 - 14 oz can tomato sauce
- 1 - 14 oz can crushed tomatoes
- 1 egg white
- 3 cloves garlic, minced
- 1 green pepper, diced
- 1 pound extra lean ground turkey
- 1 teaspoon olive oil
- 2 teaspoons dried oregano
- 1/4 cup grated Parmesan cheese
- handful of parsley, finely chopped (about 1/4 cup)
- 12 oz reduced fat or part skim shredded mozzarella cheese
- 15 oz part skim ricotta
- red pepper flakes, if desired
- salt
- pepper
- 1 small yellow onion, diced
- 4 large zucchini, sliced about 1/4 inch thick
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