Osso bucco with gremolata and parsnip mash | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Osso bucco with gremolata and parsnip mash & see the Points value of this great recipe.
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Cooking tools:
- Baking dish
- Stove
- Oven
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Microplane
- Mixing bowl
- Serving platter
Ingredients
- Plain flour 1 tbs
- Olive oil 1 tbs
- Veal leg steak, raw 600 g, (buy 800g veal osso bucco)
- Brown onion 1 medium, finely chopped
- Carrot(s) 1 medium, finely chopped
- Celery 2 stick(s)
- Garlic 3 clove(s), finely chopped
- Red wine 125 ml, (1/2 cup)
- Canned diced tomatoes 800 g, (2 x 400g cans)
- Beef stock 1 cup(s), (250ml), salt-reduced
- Fresh flat-leaf parsley ½ cup(s), leaves
- Lemon(s) 1 medium, zested
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