Classic Homemade Cream Puff Recipe
This classic cream puff recipe is a great intro to French pâte à choux. Crispy on the outside filled with a smooth vanilla bean whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Piping bag
- Silicone baking mat
- Cooling rack
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Bread knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plastic wrap
- Airtight container
Ingredients
- 160 grams whole milk
- 160 grams water
- 4 grams salt
- 6 grams granulated sugar
- 140 grams unsalted butter (European butter (Plugra))
- 180 grams all-purpose flour (sifted)
- 200 grams large eggs
- 1 whole vanilla bean (or 1 tsp vanilla extract)
- 480 grams cold heavy whipping cream
- 65 grams powdered sugar
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