Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée - Cookidoo® – the official Thermomix® recipe platform
Fillet of beef, mushrooms, and Stilton in flaky tarts, served with creamy celeriac purée—perfect for Thermomix users! Sign up for free to unlock this and 100,000+ recipes.
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Ingredients
- 70 g salted butter
- 140 g plain flour
- 40 g water
- 1 shallot
- 10 g unsalted butter
- 200 g chestnut mushrooms
- 3 - 5 sprigs fresh flat-leaf parsley
- 1 sprig fresh thyme
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g truffle oil
- 40 g beer
- 75 g Stilton
- 100 g Cheddar cheese
- 30 g breadcrumbs
- 10 g plain flour
- 1 medium egg
- 1 egg yolk
- 2 tsp English mustard
- 1 dash Worcestershire sauce
- 600 - 700 g celeriac
- 380 g whipping cream
- ½ tsp fine sea salt
- 6 pieces beef fillet
- olive oil
- fine sea salt
- ground black pepper
- 2 Tbsp fresh parsley
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