Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée - Cookidoo® – the official Th

Name: Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée - Cookidoo® – the official Th
Total time: 130 min
Ingredients: 70 g salted butter; 140 g plain flour; 40 g water; 1 shallot; 10 g unsalted butter; 200 g chestnut mushrooms; 3 - 5 sprigs fresh flat-leaf parsley; 1 sprig fresh thyme; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 5 g truffle oil; 40 g beer; 75 g Stilton; 100 g Cheddar cheese; 30 g breadcrumbs; 10 g plain flour; 1 medium egg; 1 egg yolk; 2 tsp English mustard; 1 dash Worcestershire sauce; 600 - 700 g celeriac; 380 g whipping cream; ½ tsp fine sea salt; 6 pieces beef fillet; olive oil; fine sea salt; ground black pepper; 2 Tbsp fresh parsley

cookidoo.co.uk

Fillet of beef, mushrooms, and Stilton in flaky tarts, served with creamy celeriac purée—perfect for special occasions! Try it on Cookidoo®.

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Ingredients

70 g salted butter
140 g plain flour
40 g water
1 shallot
10 g unsalted butter
200 g chestnut mushrooms
3 - 5 sprigs fresh flat-leaf parsley
1 sprig fresh thyme
¼ tsp fine sea salt
¼ tsp ground black pepper
5 g truffle oil
40 g beer
75 g Stilton
100 g Cheddar cheese
30 g breadcrumbs
10 g plain flour
1 medium egg
1 egg yolk
2 tsp English mustard
1 dash Worcestershire sauce
600 - 700 g celeriac
380 g whipping cream
½ tsp fine sea salt
6 pieces beef fillet
olive oil
fine sea salt
ground black pepper
2 Tbsp fresh parsley

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Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée - Cookidoo® – the official Th

Ingredients

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