Cannoli Flapjacks | Easy Home Meals

Ingredients

• 1 cup ricotta cheese
• 1/3 cup confectioners’ sugar plus more for garnish
• 2 tsp. French vanilla creamer
• 2 cups pancake and biscuit mix (Test Kitchen used Bisquick)
• 1 Tbsp. granulated sugar
• 3/4 cup almond milk
• 2 eggs
• 3 Tbsp. butter
• 2 Tbsp. mini chocolate chips
• 2 Tbsp. sliced almonds (optional)
• In a medium bowl, combine ricotta cheese, 1/3 cup confectioners’ sugar, and the vanilla creamer; mix until smooth. Refrigerate until ready to use.
• In a large bowl, combine pancake mix, granulated sugar, almond milk, and eggs; mix with a wooden spoon until batter is smooth.
• Serve topped with ricotta cheese mixture. Sprinkle with chocolate chips and almonds, if desired.