Pumpkin Pie | Low Sugar Recipe
Your house will be filled with aromas when you bake this delicious pumpkin pie! It is also made with Splenda ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 1 refrigerated pie crust, softened according to package directions
- 1 (425g) can pumpkin (not pie filling)
- 1 cup Splenda® Granulated Sweetener
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¾ cup half-and-half
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
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