Diabetic Pumpkin Pie
Diabetic Pumpkin Pie recipe: Homemade pumpkin pie made with Splenda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2/3 cups Oil
- 5 tablespoons Water
- 2 cups Flour
- 1 tablespoon Splenda
- 1 can Pumpkin pie mix large
- Small can Pumpkin pie mix
- 1 1/4 cup Splenda
- 5 Eggs
- 1 can Evaporated milk 12 oz
- 2 1/2 cup Milk
- 1 teaspoon Salt
- 1 tablespoon Cinnamon
- 1 tablespoon Pumpkin Pie spice
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