Tomatoes Provencal - Roth Living

Ingredients

• 6 ripe heirloom tomatoes (2 1/2" to 3" in diameter)
• 1 1/2 cups Panko breadcrumbs
• 1/4 cup scallions, sliced thin, white and green parts (2-3 scallions)
• 3 tablespoons fresh basil leaves, chopped
• 2 tablespoons fresh Italian parsley, chopped
• 2 teaspoons garlic, minced (2 cloves)
• 1/2 teaspoon fresh thyme leaves, stripped and chopped
• 2 teaspoons Kosher salt
• 1 teaspoon ground black pepper
• 1/2 cup Gruyere or Swiss cheese, grated fine
• 1/2 cup extra virgin olive oil