Vine-Ripened Tomatoes Provençal Recipe from France

Ingredients

• 6 medium vine ripened tomatoes, cut in half
• 2 tbsp minced parsley
• 2 tbsp fresh lemon juice
• 2 tsp olive oil
• 1 tbsp finely minced garlic
• 2 tsp minced chives
• 1 tsp minced thyme
• 1/2 cup dry bread crumbs
• 1 tsp freshly ground black pepper
• 1 tsp salt