Braised Black Chicken with Kimchi and Jasmine Rice

Ingredients

• 1 1/2 tbsp vegetable oil
• 1 whole black chicken cut into 8 pieces
• 1/4 cup diced sweet onion
• 6 garlic cloves, minced
• 2 tbsp ginger, minced
• 1 cup chicken stock
• 3/4 cup low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1/2 cup light brown sugar
• 1/4 tsp white pepper
• 2 thinly sliced green onion to serve
• cilantro sprigs to serve
• 1/2 cup kimchi
• 3 cups steamed rice to serve