Vegan Sun Dried Tomato Parmesan Garlic Knots - Alessi Foods

Ingredients

• 1 1/4 cups russet potatoes peeled and small-diced (1/3" cubes)
• 3/4 cups warm water
• 2 teaspoons pure maple syrup
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3 1/4 cups whole spelt flour, plus more as needed for dusting
• 1 package Alessi Sun Dried Tomatoes (2 oz), finely chopped
• 5 tablespoons Alessi Extra Virgin Olive Oil, divided, plus more for greasing and brushing
• 1 teaspoon dried thyme
• 1 1/4 teaspoons Alessi Sea Salt, divided, plus more to taste
• 1 tablespoon Alessi Garlic Puree
• 1/4 to 1/3 cup flatleaf parsley, minced
• 1 jar Alessi Pignoli Pine Nuts (1 3/4 oz)
• 2 tablespoons nutritional yeast flakes