Gluten Free Garlic Knots | Umami

Ingredients

• 2 1/2 teaspoons yeast (* see note)
• 1 1/4 cups warm water
• Dry Ingredients
• 1 teaspoon sugar (or honey)
• 3 cups gluten free flour blend (* see note)
• 1/4 cup parmesan cheese
• 1 teaspoon salt
• Liquid Ingredients
• 1/4 cup olive oil
• 2 eggs (size large)
• Finishing Ingredients
• 1/2 cup gluten free flour blend (For dusting on the flour for shaping)
• 1/4 cup butter (unsalted)
• 1 garlic clove (1 large or 2 small, minced)
• 1 teaspoon dried parsley