Grapefruit Sorbet from The Great Ice Cream Book by Francis Coulson
Bring the sugar and water to the boil in a pan. Remove the rind from the grapefruits and squeeze out all the juice. Add the grapefruit juice to the syrup and boil for 10 minutes. Leave this syrup t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Paring knife
- Citrus press
- Fine-mesh sieve
- Airtight container
- Freezer
Ingredients
- 1 pint (575 ml.) water
- 12 oz. (350 g.) granulated sugar
- 4 grapefruit
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mint and Grapefruit Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Sorbet de Raisin from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Lime Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Grapefruit and Campari Sorbet from The Great Ice Cream Book by Stephen Ross
app.ckbk.com
Raspberry Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Pomegranate Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Passion Fruit and Lime Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Ginger Water Ice from The Great Ice Cream Book by Sonia Stevenson
app.ckbk.com