Mint Tea Sorbet from The Great Ice Cream Book by Franco Taruschio
Put the sugar and water in a pan and bring to the boil for 1 minute. Infuse the tea in the syrup for ½ minute. Strain. Then immerse the mint leaves in the infusion and allow to go cold. Drain and...
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Cooking tools:
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Ingredients
- 12 oz. (350 g.) sugar
- 2 oz. (50 g.) mint leaves
- ⅓ oz. (10 g.) tea
- 1¾ pints (1 litre) water
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