Scotch Egg with East Coast Shellfish - Eggs.ca

Ingredients

• 10 oz raw shrimp, shelled and deveined
• 8 oz fresh scallops
• 1 tsp salt
• 1/2 tsp white pepper
• 3 dashes of Tabasco
• 1 egg white
• 2 cups breadcrumbs
• 1/4 cup 35% whipping cream
• 6 oz fresh lobster or crabmeat
• 4 green onion tops, finely chopped
• 3 sprigs fresh tarragon or dill, finely chopped
• Half lemon zest and juice
• 1 cup flour
• 3 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1 tsp pepper
• 6 hard boiled eggs, cooled and peeled
• 6 cups canola or vegetable oil for frying
• Ice cubes for ice bath