Foryoueats: Mumbai Street Toastie | Marion's Kitchen

Ingredients

• 2 cups leftover mashed potato
• 3 tbsp vegetable oil
• 1 tsp yellow mustard seeds
• 1/2 tsp cumin seeds
• 10 fresh curry leaves
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• sea salt and pepper, to taste
• 8 slices of white bread
• softened butter, for spreading
• 2 tomatoes, thinly sliced
• 1/2 a red onion, thinly sliced
• 8 thin rings of green capsicum, (about 1/2 a large capsicum)
• 8 slices Swiss cheese
• Green chutney:
• 1 packed cup chopped coriander, including stems
• 1/2 cup packed mint leaves (or just use extra coriander)
• 2 cloves of garlic, chopped
• 1 tsp chaat masala*
• 2-3 small green chilies, chopped, or to taste
• 11/2 tbsp lemon juice
• 1 tsp salt