Coconut Tamarind Chicken Thighs
To make this a one-pan meal, add quick cooking veggies to the pan, like sliced bell peppers or broccolini, before braising in the oven. For easy clean-up, place
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Ingredients
- 3 tablespoons tamarind paste
- 1/2 cup warm water
- 1 teaspoon fish sauce
- 1/4 cup soy sauce
- 1/4 teaspoon red pepper flakes
- 1 teaspoon ground ginger
- lemongrass (cut in half)
- 5 garlic cloves (crushed)
- 2 pounds chicken thighs
- 2 teaspoons canola oil
- 1 can coconut milk
- juice of 1 lime
- 1 tbsp corn starch
- lime wedges
- cilantro
- cooked jasmine rice (for serving)
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