Chicken thighs in sweet-and-sour sauce - United Kingdom
Savor chicken thighs in a sweet-and-sour sauce, marinated overnight and deep-fried to crispy perfection. Perfect for special occasions or family dinners.
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Ingredients
- 100 g tamarind
- 250 g palm sugar
- About ½ dl fish sauce
- 100 g coconut milk
- 100 g tomato purée
- 3 garlic cloves, grated
- 2 tbsp dried chilli
- 1 tsp dried, crushed coriander seed
- 2 kg chicken thighs
- 5 dl buttermilk
- 5 dl rice flour
- 5 dl cornflour or potato flour
- Salt
- pepper
- Oil for deep-frying
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