Coconut Curry Chicken Thighs
Try this easy paleo coconut curry chicken thighs recipe! Crispy chicken in creamy curry sauce, ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Garlic press
- Grater
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 2 tablespoons lime juice
- 2 cups baby spinach
- Fresh cilantro
- Lime wedges
- Red chili flakes
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