Pumpkin Scones | Paleo | Gluten-free | The JOYful Table
These delicious paleo pumpkin scones have a lovely soft and fluffy centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1 1/2 cups almond meal/flour, (from blanched almonds)
- 3/4 cup arrowroot flour, or tapioca
- 1 Tbsp psyllium husk powder
- 2 tsp baking powder (gluten free)
- 1/3 tsp fine sea salt
- 1 lge egg(s)
- 2 Tbsp macadamia oil
- 1 Tbsp maple syrup (100%)
- 1 cup cooked mashed pumpkin, cooled (I used Kent pumpkin)
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