Pumpkin Scones | Paleo | Gluten-free | The JOYful Table
These delicious paleo pumpkin scones have a lovely soft and fluffy centre.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at newsite.susanjoyfultable.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Spatula
Ingredients
- 1 1/2 cups almond meal/flour, (from blanched almonds)
- 3/4 cup arrowroot flour, or tapioca
- 1 Tbsp psyllium husk powder
- 2 tsp baking powder (gluten free)
- 1/3 tsp fine sea salt
- 1 lge egg(s)
- 2 Tbsp macadamia oil
- 1 Tbsp maple syrup (100%)
- 1 cup cooked mashed pumpkin, cooled (I used Kent pumpkin)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Scones | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Gluten Free Paleo Pumpkin Scones And Maple Glaze
paleoglutenfree.com
Pumpkin Scones
burnbraefarms.com
Gluten-Free Pumpkin Scones
nourishingmeals.com
Pumpkin Scones Recipe
balancedhealthymeals.com
Keto Maple Pumpkin Scones (Gluten Free, Low Carb, Nut Free Option)
sugarfreemom.com
Paleo Pumpkin Muffins Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Scones
kidswithfoodallergies.org