Fall Slaw with Miso-Tahini Dressing recipe | PCC Community Markets
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup tahini
- 2 tablespoons white or yellow miso
- 2 oranges, zested and juiced
- 1 clove garlic, minced
- 1/4 teaspoon sumac or cumin
- Salt and pepper, to taste
- 1 pound Brussels sprouts, thinly sliced
- 2 large Honeycrisp apples, shredded
- 1 large carrot, shredded
- 1 bunch kale, tough stems removed and leaves thinly sliced
- 1/2 cup raisins
- 1/4 cup chopped fresh parsley
- 3 tablespoons toasted sunflower seeds
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