Fall Slaw with Maple Tahini Dressing - Rawmazing Raw and Cooked Vegan Recipes

Fall Slaw with Maple Tahini Dressing - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

This delicious fall slaw has a base of apples, rutabaga, kohlrabi, and is topped with a wonderful tahini maple dressing!

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 apples, one chopped, one grated
  • 1/2 lemon
  • 2 carrots
  • 1 rutabaga, peeled and shredded
  • 1 kohlrabi, peeled and shredded
  • 2 stalks celery
  • 1 cup dried cranberries
  • 3/4 cup pumpkin seeds
  • 3/4 cup tahini
  • 1/2 cup water
  • juice from 1 lemon
  • 2 teaspoons fresh ginger, grated
  • 3 tablespoons maple syrup, yakon syrup or agave
  • pinch Himalayan Salt (optional)

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