Fall Slaw with Maple Tahini Dressing - Rawmazing Raw and Cooked Vegan Recipes
This delicious fall slaw has a base of apples, rutabaga, kohlrabi, and is topped with a wonderful tahini maple dressing!
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 apples, one chopped, one grated
- 1/2 lemon
- 2 carrots
- 1 rutabaga, peeled and shredded
- 1 kohlrabi, peeled and shredded
- 2 stalks celery
- 1 cup dried cranberries
- 3/4 cup pumpkin seeds
- 3/4 cup tahini
- 1/2 cup water
- juice from 1 lemon
- 2 teaspoons fresh ginger, grated
- 3 tablespoons maple syrup, yakon syrup or agave
- pinch Himalayan Salt (optional)
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