Rainbow Fall Slaw with Orange-Tahini Dressing – Catskill Animal Sanctuary

Name: Rainbow Fall Slaw with Orange-Tahini Dressing – Catskill Animal Sanctuary
Ingredients: 2 cups shredded or grated cabbage; 4 large curly kale leaves, stems removed, sliced in thin ribbons; 1 cup peeled, grated raw sweet potatoes; 1 cup peeled, raw grated beets; 3 scallions, thinly sliced; ½ cup hemp, pumpkin or sunflower seeds; ½ cup pomegranate seeds; ½ cup tahini; ½ cup apple cider vinegar; ¼ cup orange juice; 2 tablespoons gluten-free tamari; 2 tablespoons real maple syrup; 2 tsp toasted sesame oil; Juice of one large lemon; 1 large clove garlic, minced; Salt and pepper to taste

casanctuary.org

Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.

View full recipe on casanctuary.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.

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