Authentic Moroccan Baghrir (Thousand-Hole Pancakes)
Make Authentic Moroccan Baghrir with a light semolina batter, one-sided cooking, and warm honey butter. These tender thousand-hole pancakes are made for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Nonstick skillet
- Ladle
- Mixing bowl
- Stove
- Kitchen towel
- Saucepan
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Parchment paper
- Paper towel
- Microwave
Ingredients
- 2 cups (300 g) fine semolina
- 1/4 cup (35 g) all-purpose flour
- 2 1/4 teaspoons instant yeast or active dry yeast (1 packet, 7 g)
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon fine salt
- 2 3/4 cups (650 ml) warm water, about 100 F
- 3 tablespoons unsalted butter
- 3 tablespoons honey
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