POLAN

Ingredients

• 1 jar of Sour Rye Soup Base JUST ABOUT DONE ,
• 2 l of vegetable or meat stock,
• 1/2 cup of cream (preferably vegetable for the vegan version, you can also dispense with it),
• garlic,
• marjoram,
• salt, pepper ,
• optional: eggs, bacon, sausage