Endive-Hake Rolls | Metro

Ingredients

• 4 endives
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) pure orange juice
• 1 tsp. (5 mL) celery seed
• 1/2 cup (125 mL) whipping cream
• 4 hake fillets
• sea salt to taste
• white pepper to taste
• 1/4 cup (60 mL) butter, melted
• 3 Tbsp. (45 mL) chopped shallots