Tea-smoked salmon with herb mayonnaise - Good Food Middle East

Ingredients

• 1 tbsp tea leaves (see 'Try', below)
• 2 tbsp uncooked white rice
• 2 tbsp soft brown sugar
• 4 salmon fillets, about 150g/5½oz each
• few drizzles olive oil
• ½ cucumber, cut lengthways into ribbons with a vegetable peeler
• 4 radishes, thinly sliced
• 2 handfuls rocket
• drizzle red wine vinegar
• 2 egg yolks
• 1 tbsp Dijon mustard
• 200ml olive oil (not extra virgin)
• squeeze lemon juice
• large handful herbs, such as parsley, chives and tarragon, finely chopped, plus extra for sprinkling