Tasty pumpkin pie | Valley Children's Healthcare

Ingredients

• 1/3 cup butter-flavored vegetable shortening
• 1 cup flour
• 3 tbsp ice water
• 1 (15-ounce) can pumpkin
• 1/2 cup egg substitute
• 3/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 (12-ounce) can evaporated skim milk