Easy Lebanese Rice Recipe with Vermicelli
This Lebanese rice with vermicelli is fluffy, golden, and full of nutty flavor—perfect as a side or base for your favorite dishes. Learn the simple steps to get it just right!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Colander
- Stove
- Pot
- Kettle
- Spoon
Ingredients
- 2 cups jasmine rice
- 1 cup vermicelli noodles
- 4 cups warm water or broth
- 1 tablespoon olive oil
- 1 tablespoon ghee or unsalted butter
- Dash of salt
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