Rice with Vermicelli Recipe
Rice is the staple grain of the Levant, and this versatile rice and noodle pilaf is a typical side dish throughout the Middle East - especially in Lebanon. Serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 3 tablespoons Ghee
- 1/2 cup Vermicelli Noodles
- 1 clove Garlic
- 1 1/2 cup Long Grain White Rice
- 3 cups Chicken Broth
- 1/4 teaspoon Kosher Salt
- 1/3 cup Italian Flat-Leaf Parsley
- 1/4 cup Pine Nuts
More Like This
Rice with Vermicelli Recipe
sidechef.com
Pilaf with Vermicelli Recipe
intrecipes.com
White Rice with Vermicelli Noodles - Simply Lebanese
simplyleb.com
Lebanese White Vermicelli Rice Recipe | Samsung Food App
app.samsungfood.com
Lebanese Rice with Vermicelli Noodles Recipe | Samsung Food App
app.samsungfood.com
Lebanese Rice
feelgoodfoodie.net
Easy Lebanese Rice Recipe with Vermicelli
ranasrecipe.com
Vermicelli Rice Pilaf | Oregonian Recipes
recipes.oregonlive.com