Zucchini Doughnuts with Cinnamon Maple Glaze | Recipe Cart | Recipe Cart

Ingredients

• 2 medium zucchini, grated ((about 1 1/2 cups grated before squeezing out water))
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 4 tablespoons salted butter
• 1/3 cup maple syrup
• 3/4-1 cup powdered sugar
• 1 teaspoon instant coffee
• 1/2 teaspoon cinnamon