Easy Spanish Paella - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• Large pinch saffron threads
• ½ tsp salt
• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 large tomato, peeled and finely chopped
• 1 red capsicum cut into strips
• 300g chicken breast or thigh fillets, diced
• 200g calamari rings
• 300g Calasparra or Arborio rice
• 750ml chicken stock
• 1 tbsp Spice Fusion Spanish Spice blend
• 8 large green prawns
• 8 mussels
• 200 g peas
• ½ cup chopped flat-leaf parsley