Paella: hot Spanish spice | Farmer's Weekly SA
This over-the-top piece of Euro-cuisine has a lot going for it. Firstly, lots of flavours. Secondly, lots of colour. Thirdly, its surprisingly easy to cook. Finally, its a dinner party on one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 8 chicken thighs, bone in, skin on
- 18-20 tiger prawns, whole
- 1 can of whole tomatoes
- 1 onion
- 1 chorizo sausage
- 400g plain white rice
- Extra virgin olive oil
- 4 red peppers (but see the notes below)
- 3 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon ground cayenne pepper
- ½ teaspoon saffron (beautiful, expensive, dispensible)
- 50g fresh peas
- Salt and freshly ground black pepper on demand
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